Pastry Chef

A Pastry Chef with Conrad Hotels and Resorts will work closely with the Executive Chef and Sous Chef to manage the pastry section of the kitchen, food production, and an exception culinary experience for Guests. **What will it be like to work for this Hilton Brand?** Smart luxury is at the core of everything Conrad Hotels & Resorts does. We offer our guests one-of-a-kind experiences, service thats intuitive and connections to people and places near or far. Were the destination of a new generation of global travelers for whom life, business, and pleasure seamlessly intersect. People who know that the greatest luxury is the luxury of being yourself. If you understand what its like to juggle life, business, and pleasure and know how to bring a sense of luxury to that type of travel experience, you may be just the person we are looking for to work as a Team Member with Conrad Hotels & Resorts. Because its with Conrad Hotels & Resorts where we promise our Guests the luxury of just being themselves. **What will I be doing?** As a Pastry Chef, you will work very closely with the Executive Chef and Sous Chef to manage the pastry section of the kitchen on a daily basis. A Pastry Sous Chef will ensure that relevant dishes meet and exceed customer expectations at all times. Specifically, a Pastry Sous Chef you will perform the following tasks to the highest standards: - Contribute to menu creation by responding and incorporating Guest feedback - Bring creativity to the pastry offerings - Ensure the consistent production of high quality food through all hotel food outlets - Manage customer relations when necessary, in the absence of the Executive Chef - Ensure resources support the business needs through the effective management of working rotations - Support brand standards through the training and assessment of the Team - Contribute to food and beverage revenue through effective food cost control - Manage the kitchen brigade effectively to ensure a well-organized, motivated Team **What are we looking for?** A Pastry Chef serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: - A minimum of 2 years as a Pastry Chef de Partie or Pastry Sous Chef Experience with high volume food production - Excellent planning and organizing skills - Ability multi-task and meet deadlines - Strong supervisory skills - A current, valid, and relevant trade qualification (proof may be required) - A creative approach to the production of food - A passion for producing high quality food - Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook, preferred **What benefits will I receive?** Your benefits will include a competitive starting salary and holiday entitlement. As an employee you will become a member of the The Hilton Club which provides reduced hotel room rates in our hotels worldwide, plus discounts on products and services offered by Hilton Worldwide and its partners. We look forward to explaining in detail the range of excellent benefits that you would expect from a global hotel organization like Hilton Worldwide. Learn more now about Conrad Hotels & Resorts - where youll enjoy the luxury of being yourself. A high-profile destination More than doubling the number of Conrad properties by 2014 Conrad Hotels & Resorts celebrates 25 years of success in the hospitality industry