Sous Chef(ไทย)

• Email: ****@thepassagesamui.com, ****@thepassagesamui.com
• Tel: 0655529787, 0623561935

โรงแรม, ที่พัก

Front Office

Accounting Department

Housekeeping

Food & Beverage

Fitness Instructor

Culinary degree or diploma from a recognized culinary school. Additional certifications in food safety, hygiene, and culinary arts are advantageous. Experience:

Proven experience as a Chef or in a similar culinary role. Extensive experience in a high-volume restaurant, hotel, or other hospitality environments. Experience in various cooking methods, ingredients, equipment, and procedures. Culinary Skills:

Exceptional culinary skills with the ability to create and present high-quality dishes. Strong knowledge of food preparation, cooking techniques, and kitchen safety practices. Ability to develop and innovate new recipes and menus. Leadership and Management:

Strong leadership abilities to manage and inspire the kitchen team. Experience in scheduling, training, and supervising kitchen staff. Ability to delegate tasks effectively and ensure timely execution of duties. Creativity and Innovation:

Creative mindset with the ability to develop unique and appealing dishes. Ability to stay updated with food trends and continuously improve the menu offerings. Organizational Skills:

Excellent organizational skills to manage multiple tasks in a fast-paced environment. Ability to plan and execute large-scale events and catering services. Strong attention to detail to ensure consistent quality and presentation. Communication Skills:

Effective verbal and written communication skills. Ability to communicate clearly with kitchen staff, management, and other departments. Financial Acumen:

Understanding of cost control, budgeting, and inventory management. Ability to work within a budget and maximize profitability without compromising quality. Adaptability:

Ability to adapt to changing circumstances and handle stressful situations with composure. Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays. Passion for Food:

Genuine passion for food, culinary arts, and creating exceptional dining experiences. Commitment to maintaining high standards of food quality and service. Team Player:

Ability to work collaboratively with other kitchen staff and departments. Strong sense of teamwork to ensure a smooth and efficient kitchen operation. Physical Stamina:

Ability to stand for long periods and perform physically demanding tasks in a hot and busy kitchen environment. Good physical condition to handle the demands of the role.

Fine dinning experience